Samyang’s official page classifies the product as 숙면(주정처리 제품), a treated high-moisture noodle product. The flat glass noodle itself is manufactured by Sejin Food, while Samyang manufactures the sauce and finishing powder. That split production is a central technical fact for an importer preparing supplier or facility documentation.
KCN lists SAMYANG BULDAK DANGMYEON ORIGINAL 155.5g, Korean name 삼양 불닭납작당면 오리지널 155.5g, barcode 8801073312685, with 12 units per carton. Twelve units contain 1.866 kg of declared food net weight.
Samyang lists the product at 380 kcal, eight months shelf life and an April 2022 launch. The container uses polyethylene on the inner surface with paper outside, while the lid is polypropylene.
The preservation system separates it completely from fried ramen. This is a moist glass-noodle product treated for shelf stability, not a dehydrated wheat noodle block. That difference changes texture, processing, weight and likely customs description.
It also explains why a 155.5g portion delivers only 380 kcal, substantially less than many similarly sized fried Buldak packets. The comparison should not be used as a health claim; it simply reflects a different noodle system.
The exact starch base should come from the current ingredient file. Flat glass noodles are commonly produced from starches rather than wheat flour, but the final meal can still contain wheat or soy in the sauce. The importer should never infer “gluten free” from the noodle appearance.
The manufacturing split deserves proper documentation. If a destination asks for manufacturer details, “Samyang Foods” alone may not fully describe the noodle component. The current product page explicitly identifies Sejin Food for the flat noodles and Samyang for sauce and finishing powder.
KCN also carries a 311g two-serving pouch of Original Flat Glass Noodle. The 155.5g unit is the single-serving convenience format. The larger pouch creates a different retail occasion and may pack more efficiently.
For KCN, the hard reference is 155.5g, barcode 8801073312685, 12 units per carton, 380 kcal, eight-month shelf life, April 2022 launch, high-moisture treated noodle classification and split manufacturing between Sejin Food and Samyang.
