KCN lists the product under Seaweed / Seasoned Seaweed, Korean name 김노리 자반(해물맛). SIAL China’s 2026 exhibitor data for Kimnori identifies the Shrimp flavor as 40g x 20 packs, and historic export records show the same product shipped from South Korea in 40g x 20 case configurations.
That means one commercial case contains 800g of declared food net weight if the current pack remains the same. It is still a light product, but much denser than tiny dosirak trays.
The shrimp reference needs exact ingredient verification. Some “shrimp flavor” products use real shrimp powder or extract; others use flavoring systems. The importer must know which one applies because crustacean allergens are regulated very clearly in many markets. A destination label cannot simply say “seafood flavor” if the formula contains shrimp.
The jaban format is also important. This is flaked seasoned seaweed, not intact sheets. The product can be eaten as a topping over rice or noodles and can also function as a snack. That broader use case makes the product suitable for both grocery and pantry merchandising.
KCN carries Kimnori Jaban in Original, Chili, BBQ and Shrimp flavors. The buyer therefore has a genuine four-flavor family. Shrimp is the variant most likely to need a distinct allergen and possibly customs review, so it should never inherit the Original SKU’s label file.
Moisture and oil oxidation remain central to shelf life. Flaked seaweed has a large exposed surface area, and the seasoning oils can deteriorate if the pack is not sealed well. The importer should confirm current shelf life, package barrier and after-opening instructions.
Historic export records for Kimnori also show that the product has already moved internationally, including shipments identified as 40g x 20 from South Korea. That is useful evidence of export format, but it should not be treated as proof that the exact current formulation is approved for every destination.
KCN still needs the barcode and current master-case specification attached to the catalogue entry. Once that is done, the article can be much more precise.
